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Host Kristin Chenoweth guides teams through the edible regions of Candy Land, challenging them to create eyepopping and heavenly confectionary showpieces as they seek out different flavors andStep 1, Mix butter with cookie crumbs and pat into 9 x 13 pan Step 2, Bake at 325 degrees for 15 minutes Step 3, Beat filling ingredients until smooth and pour over baked crust Step 4, Spread one large container Cool Whip over top Step 5, Sprinkle 3 crushed Heath bars on topA classic game inspired this fabulous Candy Land cake Filled with all of their candy favorites, kids of all ages will love this cake! Mermaid Theme Candyland Cake With Glitter Tails Shells And Sea Creatures Photograph By Milleflore Images Candyland cake ideas